Pie Pops

Sprinkle a pinch of flour onto the dough
Now flop it onto the other side and do the cookie cutters
Now it's time for pressing down the lollipop sticks
Pie filling
It's time for sealing it. What you do is, you break a lollipop stick into a small piece and you press it down all around it
Now you take a baking brush and you crack an egg. Don't put the egg yolk in. Put the egg whites in a little bowl. Get the brush and put some of the egg whites on it. Now brush it onto the front of the dough
The pops baked in the oven on 375 for about 12-15 minutes or until the tops started to brown. Remove, cool and enjoy!