Weighing in at 185lb, this monstrosity sells for 499$ at Mallie’s Sports Grill and Bar in Southgate, Michigan, USA. Restaurant owner Steve Mallie said it took eight hours to bake the bun big and the burger is baked for 15 hours before it is topped with cheese, lettuce and tomato and wheeled out into the restaurant on a trolley.
مطلب را به بالاترین بفرستید
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